Get-A-Way Joins Hands with Encalm Hospitality to Serve Guilt-Free Indulgence This Easter at India’s Premier Airport Lounges
The Voice of Canada-The Voice of Chandigarh News
This Easter, two beloved names in their respective spaces—Get-A-Way Ice Cream & Desserts and Encalm Hospitality—are coming together to create a joyful moment of indulgence for travellers on Easters day, exclusively at Encalm Privé Lounges in Delhi and Hyderabad International Airports.
Designed as sanctuaries of comfort and elevated experiences, Encalm Privé Lounges are redefining luxury hospitality at airports. Spanning 30,000 sq. ft. at Delhi’s Terminal 3, the flagship lounge features curated zones such as sleeping pods, wellness zone, live kitchens, and more. The Hyderabad lounge, recently launched, is the newest addition to the Privé portfolio, offering a distinctive blend of sophistication, regional warmth, and thoughtfully designed amenities tailored for the discerning traveller.
The collaboration is built on a shared vision: creating indulgent yet mindful moments that are both delightful and nourishing. Travellers relaxing at Encalm Privé this Easter will enjoy Get-A-Way’s celebrated range of high-protein, low-calorie, no-added-sugar ice creams—now reimagined into festive specials by Encalm’s culinary team. Guests can look forward to exclusive creations such as fried ice cream and artisanal sundaes with crisp waffles, layered with decadent toppings and clean, premium ingredients.
“At Get-A-Way, we’ve always believed indulgence should come without compromise. Sharing our desserts with travellers on Easter—a festival that represents joy, comfort, and togetherness—is incredibly special. Our collaboration with Encalm is a testament to how brands can come together to elevate everyday experiences, even when you’re in transit.”
Vikas Sharma, Chief Executive Officer at Encalm Hospitality, added: “We are delighted to celebrate Easter with this special collaboration with Get-A-Way. It allows us to offer our guests an innovative, health-forward twist on festive indulgence. Our culinary team has thoughtfully crafted desserts using Get-A-Way’s signature offerings—like our take on fried ice cream—which reflect our continued commitment to quality, creativity, and surprise. With Hyderabad Privé recently opened, this initiative adds a joyful note to our newest lounge experience.”
This easter day collaboration highlights a growing preference among travellers for cleaner, flavour-rich choices that align with evolving lifestyles. While this is a limited-time Easter offering, it reflects the shared ethos of both brands—one that combines well-being with elevated experience.
